Cheesy Garlic Parmesan Burger Bombs

Assemble Bombs: Flatten each biscuit dough piece into a circle. Spoon 1-2 tablespoons of the beef mixture into the center. Fold the edges over to seal and shape into a ball.
Butter and Garlic Coating: Mix melted butter with minced garlic. Brush the tops of the assembled bombs with the garlic butter, then sprinkle with grated Parmesan cheese.
Bake: Place the bombs on the prepared baking sheet, seam side down. Bake for 12-15 minutes, or until golden brown.
Garnish and Serve: Sprinkle with fresh parsley before serving warm. Enjoy the cheesy goodness!

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 8 bombs
Calories: Approximately 300 kcal per bomb
Notes :
Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
Serve with marinara or ranch dipping sauce for extra deliciousness