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Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
Step 2: Create the Coating
In a shallow bowl, combine:
1/2 cup flour
1/4 cup grated Parmesan
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/8 tsp black pepper
Mix thoroughly. This mixture adds flavor and texture to the chicken’s crispy crust.
Step 3: Coat the Chicken
Pat the chicken breasts dry with paper towels. This helps the coating adhere better and encourages crispiness in the oven. Dip each breast into the flour mixture, pressing gently to ensure it adheres to all sides.
Step 4: Bake to Perfection
Place the coated chicken breasts on the prepared baking sheet. Bake for 15–20 minutes, or until the internal temperature reaches 165°F (74°C). The crust should be golden and slightly crisp.
🔥 Optional: For extra crispiness, switch the oven to broil for the last 2 minutes of cooking.
Step 5: Make the Creamy Garlic Sauce
While the chicken is baking, prepare the sauce:
Melt 1/2 cup butter in a saucepan over medium heat.
Add 2 cloves minced garlic and sauté for about 1 minute until fragrant (not browned).
Stir in 1/4 cup heavy cream, 1/4 tsp salt, and 1/8 tsp black pepper.
Simmer the sauce for 3–5 minutes, stirring occasionally until it thickens slightly.
🌶️ Spicy Option: Add a pinch of red pepper flakes for a subtle kick.
Step 6: Plate and Serve
Place the baked chicken breasts on serving plates and drizzle generously with the creamy garlic sauce. Garnish with a sprinkle of chopped parsley or extra Parmesan if desired.
🍽️ Serving Suggestions
Wondering what to serve with your Parmesan Crusted Chicken? Here are some perfect pairings:
Garlic Mashed Potatoes – Perfect for soaking up that dreamy sauce.
Roasted Vegetables – Try carrots, zucchini, or asparagus for a healthy contrast.
Linguine or Angel Hair Pasta – Tossed in olive oil and a bit of lemon zest.
Steamed Rice or Quinoa – A gluten-free option that complements the creamy richness.
🥂 Wine Pairing: This dish pairs beautifully with a crisp white wine like Chardonnay or Sauvignon Blanc.
🔄 Variations and Substitutions
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