My Family Couldn’t Stop Talking About How Good These Cookies Were. I’ll Make a Bigger Batch Next Time.

Banana Oatmeal Cookies: A Sweet and Wholesome Treat
Banana oatmeal cookies are a delightful treat that combines the natural sweetness of ripe bananas with the hearty texture of oats. This recipe is perfect for those who appreciate a chunky, crumbly cookie that’s both satisfying and nutritious.

Originally created as a simple way to use overripe bananas, these cookies have become a staple in many households. They offer a wholesome snack or dessert option and are a fantastic way to introduce more fiber into your diet while enjoying something sweet.

These cookies pair wonderfully with tea or coffee, making them ideal for an afternoon snack. For a more indulgent option, try serving them with a scoop of vanilla ice cream or a dollop of Greek yogurt. They also go great with a fresh fruit salad.

Ingredients

1 cup mashed ripe bananas (about 2 large bananas)

1/2 cup unsalted butter, softened

1/2 cup brown sugar

1 teaspoon vanilla extract

1 1/2 cups rolled oats

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup chopped walnuts (optional)

1/2 cup raisins or chocolate chips (optional)

Directions

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