ADVERTISEMENT
Ingredients
1 box (15.25 oz) lemon cake mix
1 can (21 oz) lemon pie filling
8 oz cream cheese, softened and cubed
1/2 cup powdered sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract (optional)
1/4 cup lemon juice (optional, for extra tang
OPTIONAL TOPPINGS:
Whipped cream
Fresh lemon slices or zest
Powdered sugar for dusting
Preparation
Continued on next page
ADVERTISEMENT