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Cheesy Fig-Balsamic Alfredo Spaghetti
8 oz Spaghetti (Or any pasta of your choice)
1 cup Alfredo sauce (Preferably homemade for richness)
1⁄2 cup Cheese (Grated, like Parmesan or Pecorino)
1⁄4 cup Fig-balsamic glaze (For a sweet and tangy kick)
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