For the Cake:

Prepare the Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the softened butter, eggs, milk, orange zest, and orange blossom water to the dry ingredients. Beat with an electric mixer on medium speed until smooth and well combined.
4. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
5. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Make the Citrus Syrup:

6. In a small saucepan, combine the granulated sugar, fresh orange juice, lemon juice, and orange blossom water. Bring to a boil over medium heat, stirring until the sugar dissolves.
7. Remove from heat and let the syrup cool slightly.

Prepare the Frosting:

8. In a large bowl, beat the softened cream cheese and butter together until creamy and smooth.
9. Gradually add the powdered sugar, mixing until well combined. Stir in the vanilla extract and orange zest.

Assemble the Cake:

10. Once the cakes are completely cool, poke holes in the top of each layer with a toothpick or skewer.
11. Brush the citrus syrup generously over the top of each cake layer, allowing it to soak in.
12. Place one cake layer on a serving plate and spread a layer of frosting on top. Add the second cake layer and frost the top and sides of the entire cake.

Garnish and Serve:

13. Decorate the top of the cake with orange slices and edible flowers, if desired.
14. Slice and serve the cake to enjoy its delightful citrus flavor!

Prep Time: 30 minutes | Cook Time: 30 minutes | Total Time: 1 hour | Servings: 12 | Calories: 350 kcal per serving

This Orange Blossom Citrus Cake is a refreshing and aromatic dessert that will brighten up any occasion. Enjoy every slice! 🍊🌼