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1 Ingredients:
2 ⏳ Time:
3 Instructions:
3.1 1. Preheat the Oven
3.2 2. Prep the Potatoes
3.3 3. Season the Parmesan Mixture
3.4 4. Prepare the Pan
3.5 5. Bake
3.6 6. Cool and Release
3.7 7. Garnish and Serve
4 Variations:
5 ️ Serving Suggestions:
Ingredients:
1 kg (2.2 lbs) baby potatoes or fingerling potatoes, halved lengthwise
3 tbsp olive oil (or melted butter)
1/2 cup grated Parmesan cheese
2 cloves garlic, minced (optional for extra flavor)
1 tsp paprika (smoked or sweet)
1 tsp dried Italian herbs or thyme/rosemary
Salt and freshly ground black pepper, to taste
2 tbsp chopped fresh parsley, for garnish
Optional: pinch of chili flakes or lemon zest for extra zing
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: ~1 hour
Servings: 4–6 as a side dish
Instructions:
see next page
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