Very tasty! My hubby loved it so much he ate this for dinner!

Gather Your Ingredients: Collect all the ingredients needed for your recipe. Make sure you have everything on hand before you begin cooking.
Preparation: Prepare your ingredients as instructed in the recipe. This may include chopping vegetables, measuring out spices, or marinating meat.

Cooking Surface: Choose the appropriate cooking surface for your recipe. This could be a stovetop, oven, grill, slow cooker, or microwave, depending on the dish you’re making.
Heat: Preheat your cooking surface to the specified temperature in the recipe. This ensures that your food cooks evenly and thoroughly.
Cooking: Follow the recipe instructions for cooking your dish. This may involve sautéing, boiling, baking, grilling, or simmering, depending on the recipe.
Timing: Pay attention to cooking times specified in the recipe. Set timers if necessary to ensure that you don’t overcook or undercook your food.
Seasoning: Season your dish according to taste. Add salt, pepper, herbs, spices, or other seasonings as needed to enhance the flavor of your food.
Taste Test: Once your dish is cooked, taste it to ensure that it meets your expectations. Adjust seasonings if necessary.
Plating: Transfer your cooked dish to serving plates or bowls. Arrange it in an appealing manner for presentation.
Serve: Serve your dish while it’s still hot or at the appropriate temperature. Enjoy your meal!
Clean Up: Clean up your cooking area by washing dishes, utensils, and cooking surfaces. This ensures that your kitchen remains tidy and organized.
Storage: If you have leftovers, store them in airtight containers in the refrigerator or freezer for later consumption.
Enjoy: Sit down and enjoy your delicious homemade meal with family and friends!