**Steak Bites and Rotini in Garlic Parmesan Sauce

### Instructions:
**1. Cook the Rotini:**
– Boil rotini pasta in salted water until al dente (about 10-12 minutes).
– Drain and set aside, reserving 1/2 cup of pasta water.

**2. Prepare the Steak Bites:**
– Season the steak bites with salt and pepper.
– Heat a skillet over medium-high heat and melt butter.
– Sear the steak bites for 2-3 minutes per side until browned and medium-rare.
– Add minced garlic and toss for 1 minute until fragrant.
– Remove from the skillet and set aside.
**3. Make the Garlic Parmesan Sauce:**
– In the same skillet, melt butter over medium heat.
– Add minced garlic and cook for 1 minute.
– Pour in the heavy cream and Italian seasoning, stirring constantly.
– Gradually add Parmesan cheese, whisking until fully melted and creamy.
– Season with salt and pepper to taste.

**4. Combine Everything:**
– Add the cooked rotini to the sauce, tossing to coat well.
– If the sauce is too thick, add a bit of the reserved pasta water.
– Return the steak bites to the skillet and toss gently with the pasta.

**5. Serve:**
– Plate the pasta and steak bites.
– Garnish with chopped parsley and extra Parmesan if desired.

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