Southern Cheese Crackers: Better-Than-Cheddar-Biscuits Bites!

These buttery, flaky, extra-cheesy crackers taste like a cross between homemade Goldfish and cheddar bay biscuits—but even better! Perfect for snacking, parties, or soup dunking.
Why You’ll Love This Recipe
✔ 10x better than store-bought – No weird ingredients!
✔ Crispy edges, tender centers – The perfect texture
✔ Freezer-friendly – Bake now or later
✔ Kid-approved – Picky eaters devour them

Ingredients (Makes ~60 crackers)
Dough
1 ½ cups sharp cheddar cheese, shredded (packed)

4 tbsp cold butter, cubed

¾ cup all-purpose flour

¼ tsp garlic powder

¼ tsp onion powder

¼ tsp smoked paprika (optional, for depth)

¼ tsp salt

1-2 tbsp ice water

Topping
1 tbsp melted butter

½ tsp Old Bay or Cajun seasoning

Step-by-Step Instructions
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