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3 1/2–4 cups all-purpose flour (or bread flour for a chewier texture)
1 packet (2 1/4 tsp) active dry yeast
1 1/4 cups warm water (about 110°F/45°C)
2 tbsp sugar (or honey)
2 tbsp olive oil (or melted butter)
1 tsp salt
Optional Add-Ins:
1/4 cup seeds (like sesame, poppy, or sunflower)
1 tsp dried herbs (like rosemary or thyme)
1 cup shredded cheese (for cheesy bread)
Step-by-Step Instructions
- Activate the Yeast
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5–10 minutes until frothy. This means the yeast is activated and ready to go. - Make the Dough
Add the olive oil, salt, and 3 1/2 cups of flour to the yeast mixture. Stir until a shaggy dough forms.
Gradually add more flour, 1/4 cup at a time, until the dough pulls away from the sides of the bowl and isn’t too sticky to handle. - Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes, adding small amounts of flour as needed, until the dough is smooth and elastic.
Alternatively, use a stand mixer with a dough hook to knead for 5–7 minutes. - Let It Rise
Shape the dough into a ball and place it in a lightly oiled bowl, turning it to coat all sides. Cover with a clean towel or plastic wrap.
Let the dough rise in a warm, draft-free area for 1–1.5 hours, or until it has doubled in size. - Shape the Loaf
Punch down the risen dough to release air bubbles.
Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover it again and let it rise for another 30–45 minutes, or until it rises about 1 inch above the rim of the pan. - Bake the Bread
Preheat your oven to 375°F (190°C).
Bake the loaf for 25–30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Optional: Brush the top of the loaf with melted butter immediately after baking for a soft, shiny crust. - Cool and Enjoy
Let the bread cool in the pan for 5–10 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice and serve with butter, jam, soup, or your favorite toppings. Enjoy the warmth of homemade bread!
Serving Suggestions
With Soup or Stew: Serve alongside hearty soups, chilis, or stews for a comforting meal.
For Breakfast: Toast slices and top with avocado, eggs, or honey for a delicious start to the day.
As Sandwich Bread: Use it as the base for your favorite sandwiches or burgers.
Gift Idea: Wrap a loaf in parchment paper and tie it with twine for a thoughtful homemade gift.
Pro Tips for Success
Use Warm Water: Water that’s too hot will kill the yeast; aim for 110°F (45°C).
Don’t Skip the Second Rise: This ensures a light, airy texture.
Test for Doneness: Insert a thermometer into the center of the loaf—it should read 190–200°F (88–93°C) when done.
Store Properly: Keep the bread in a paper bag for a crisp crust or in a plastic bag for a softer crust. Freeze slices for longer storage.
Final Thoughts
This easy homemade bread recipe is proof that baking doesn’t have to be complicated to be rewarding. With its soft, pillowy interior and golden crust, it’s the ultimate comfort food that’s perfect for any occasion. Whether you’re making it for a cozy family dinner, a holiday feast, or just because, this bread is sure to bring joy to your table.
So grab your ingredients, roll up your sleeves, and bake your way to homemade bread perfection. One slice of this warm, buttery goodness, and you’ll understand why nothing beats the aroma and taste of fresh-baked bread! 🍞
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