ADVERTISEMENT
Craving crispy potatoes and tender onions without the deep fryer? This recipe delivers! Skip the mess and indulge in oven-fried potatoes and onions bursting with flavor. The “Potato Crescendo” and “Onion Overture” come together for a perfect harmony of savory and sweet in under 40 minutes.
Ingredients:
Potato Crescendo:
Ingredients Quantity
Russet potatoes, peeled and sliced 4 large
Olive oil 1/4 cup
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Salt and pepper to taste
Onion Overture:
Ingredients Quantity
Onions, thinly sliced 2 large
Balsamic vinegar 2 tablespoons
Honey 1 tablespoon
Olive oil 2 tablespoons
Salt and pepper to taste
Instructions:
Continued on the next page
ADVERTISEMENT