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For the Mashed Potato Dough:
2 cups cold mashed potatoes
1 large egg
1/4 cup all-purpose flour (plus more for dusting)
Salt and pepper to taste
For the Meat Filling:
1 tablespoon oil
1/2 pound ground beef (or ground chicken/turkey)
1 small onion, finely chopped
1 garlic clove, minced
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (optional)
For Cooking:
Vegetable oil, for pan-frying
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