creamy strawberry and apple punch

500 ml fresh strawberries
1 liter apple juice
250 ml heavy cream or non-dairy milk
60 ml honey or maple syrup (optional, for extra sweetness)
Ice cubes
Optional ingredient substitutions:

If you prefer a lighter version of this punch, you can substitute coconut milk or almond milk for the heavy cream. For a vegan version, use a non-dairy milk alternative and replace the honey with maple syrup or agave nectar.

Step-by-Step Instructions
Follow these simple steps to create your own creamy strawberry and apple punch:

Wash the fresh strawberries and remove the stems. Cut them into small pieces.
In a blender, combine the sliced ​​strawberries, apple juice, and heavy cream or non-dairy milk.
If desired, add honey or maple syrup for an extra touch of sweetness. Blend the mixture until smooth and creamy.
Fill a pitcher or individual glasses with ice cubes.
Pour the creamy strawberry and apple punch over the ice cubes.
Stir gently to blend the flavors.
Serve chilled and garnish with a fresh strawberry, if desired.