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This Turkish-style chicken with white sauce is a rich, flavorful dish that blends aromatic spices with tender chicken, topped with a creamy, cheesy white sauce. The marinated chicken is cooked to perfection and then baked with a luscious white sauce and melty cheese, making it a deliciously satisfying meal. Whether paired with rice, bread, or a fresh salad, this dish is perfect for any occasion. It’s easy to prepare and brings a taste of Turkey right to your table!
Preparation Time
- Marinating Time: 1 hour to overnight
- Active Preparation: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes (excluding marinating time)
- Servings: 4-6
Ingredients
For the Chicken Marinade:
- ½ kg boneless chicken, cut into bite-sized pieces
- Salt to taste
- 1 tsp paprika powder
- 1 tsp red chili powder
- 1 tsp cumin seeds
- ½ tsp black pepper
- 1 tbsp garlic paste
- 2 tbsp tomato paste
- 1 tbsp vinegar
- ½ cup yogurt
- 1 tbsp cooking oil for cooking the marinated chicken
For the White Sauce:
- 1 to 2 tbsp butter
- 1 tbsp all-purpose flour
- 1½ cup milk
- Salt to taste
- ¼ tsp black pepper
- ¼ tsp dried oregano leaves
- ½ tsp dried parsley leaves
- Mozzarella and cheddar cheese, grated (to your preference)
- Fresh coriander leaves, chopped (for garnish)
Directions
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