The Softest Dough for All Types of Pastries

In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy (activates the yeast).
Add the yogurt, egg, oil, and salt. Mix gently.
Gradually add flour, mixing until a soft, slightly sticky dough forms.
Knead the dough for 8–10 minutes until smooth and elastic.
Cover and let rise in a warm place for 1 hour, or until doubled in size.
🔄 Tips for Perfect Rise Every Time:
✔ Use room temperature ingredients
✔ Let dough rise in a warm, draft-free spot
✔ Add a little extra oil when kneading for ultra-soft texture
✔ For richer dough, swap oil for melted butter

🥐 Use This Dough For:
Dinner rolls
Soft buns
Croissants (with a little layering)
Cheese-filled pastries
Mini pizzas or savory scrolls
Sweet rolls with cinnamon, nuts, or jam