The Most Delicious Dinner in 10 Minutes: My Grandmother’s Recipe

Components: 500 grams of Stellini pasta and fifty grams of butter
15.g of flour
500 milliliters of milk
One hundred grams of grated hard mozzarella cheese

1. One onion, cut very finely
   a total of three minced garlic cloves
   Meat mince (either beef, hog, chicken, or turkey) weighing 700 grams
   200 grammes of tomato sauce
   As a cooking medium, vegetable oil
   For your taste, salt
   The addition of a pinch of meat seasoning, dried powdered nutmeg, and to taste
   Details to follow:
   Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
   To prepare the pasta: Prepare the Stellini pasta in accordance with the directions provided on the box by cooking it in a big pot of salted water until it reaches the al dente. Drain, then keep away for later use.
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