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Scoop about 2 tablespoons of the mixture and shape it into a small patty or ball. Repeat until all the mixture is used. You should get about 8-10 fritters.
3. Preheat the Air Fryer:
Preheat your air fryer to **375°F (190°C)** for 3-5 minutes.
4. Cook the Fritters:
– Lightly spray the air fryer basket with cooking spray or olive oil spray.
– Place the fritters in the basket in a single layer, leaving some space between them (you may need to cook in batches).
– Lightly spray the tops of the fritters with cooking spray.
– Air fry for **8-10 minutes**, flipping halfway through, until golden brown and crispy.
5. Serve:
Remove the fritters from the air fryer and let them cool slightly. Serve with your favorite dipping sauce, such as ranch, honey mustard, or marinara.
Tips:
– For extra flavor, add chopped herbs like parsley or green onions to the mixture.
– If the mixture is too wet, add a bit more breadcrumbs to help bind it.
– These fritters can also be baked in the oven at 400°F (200°C) for 15-20 minutes if you don’t have an air fryer.
Enjoy your crispy, cheesy, and flavorful chicken fritters! 
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