Ground Beef Skillet with Sweet Potatoes & Zucchini

1. Cook the Ground Beef:
   – In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
2. Sauté the Vegetables:
   – Push the cooked beef to one side of the skillet. In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and bell pepper, and sauté for 3-4 minutes until softened.
   – Add the minced garlic and cook for an additional 1 minute until fragrant.
3. Add Sweet Potatoes:
   – Stir in the diced sweet potatoes, ground cumin, smoked paprika, salt, and black pepper. Mix well to combine all ingredients. Cover the skillet and cook for about 10-12 minutes, stirring occasionally, until the sweet potatoes are tender.
4. Incorporate Zucchini:
   – Once the sweet potatoes are tender, add the diced zucchini to the skillet. Stir everything together and cook for another 5-7 minutes until the zucchini is tender but still crisp.
5. Serve:
   – Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh parsley or cilantro if desired. Serve warm.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 4

This Ground Beef Skillet with Sweet Potatoes & Zucchini is a hearty and nutritious meal that’s quick to prepare and full of flavor. Enjoy this delicious dish with your loved ones! 🍽️🥔