Gourmet Meatballs in a Rich Mushroom Sauce

Prepare the Meatballs:

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, onion, garlic, egg, salt, pepper, oregano, and thyme. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet.

Cook the Meatballs:

3. Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they are cooked through and browned on the outside.

Make the Mushroom Sauce:

4. While the meatballs are baking, heat olive oil in a large skillet over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
5. Add the sliced mushrooms and cook until they are browned and have released their moisture, about 7-10 minutes.
6. Stir in the minced garlic and cook for an additional minute until fragrant.
7. Pour in the beef broth and Worcestershire sauce, bringing the mixture to a simmer. Let it cook for about 5 minutes to reduce slightly.
8. Lower the heat and stir in the heavy cream. Cook for another 5 minutes, allowing the sauce to thicken. Season with salt and pepper to taste.

Combine and Serve:

9. Once the meatballs are done baking, add them to the mushroom sauce, gently stirring to coat them well.
10. Serve the gourmet meatballs hot, garnished with fresh parsley, over pasta, rice, or mashed potatoes.

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4-6

These Gourmet Meatballs in a Rich Mushroom Sauce are a comforting and delicious dish that is sure to impress your family and friends. Enjoy every bite! 🍄🍝