Deep Fried Marshmallows 

Prepare the Batter:

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, combine the milk, egg, and vanilla extract. Mix well.
3. Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and well combined.

Heat the Oil:

4. In a deep frying pan or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it’s ready.

Coat the Marshmallows:

5. Using toothpicks or skewers, dip each marshmallow into the batter, ensuring they are fully coated.

Fry the Marshmallows:

6. Carefully place the battered marshmallows into the hot oil, a few at a time, making sure not to overcrowd the pan.
7. Fry for about 1-2 minutes, or until they are golden brown, turning them halfway through for even cooking.
8. Use a slotted spoon to remove the fried marshmallows and place them on a paper towel-lined plate to drain excess oil.

Serve:

9. Dust the warm fried marshmallows with powdered sugar before serving. Enjoy them while they’re hot!

Prep Time: 10 minutes | Cook Time: 5 minutes | Total Time: 15 minutes | Servings: 4 | Calories: Approximately 200 kcal per serving

These Deep Fried Marshmallows are a fun and indulgent treat that will satisfy your sweet tooth! Perfect for parties or a cozy night in! 🍬✨