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Introduction
There’s something truly comforting about the aroma of freshly baked bread filling the kitchen—especially when it’s a batch of soft, pillowy milk buns. These buns are a staple in many households, loved for their delicate texture and subtle sweetness. Whether served warm with a pat of butter, used for sandwiches, or enjoyed on their own, they’re a versatile treat that’s both simple and satisfying.
Making homemade milk buns may seem intimidating, but with the right ingredients and a little patience, anyone can achieve bakery-quality results. The secret lies in the perfect balance of warm milk, yeast, and butter, which work together to create a dough that’s tender and fluffy. Follow this recipe closely, and soon you’ll have a tray of golden-brown buns that are as delightful to look at as they are to eat.
Ingredients:
1 cup of warm milk 🥛
2 tablespoons of sugar 🍬
2 1/4 teaspoons of active dry yeast 🌾
6 cups of all-purpose flour 🌾
1/2 cup of unsalted butter, melted 🧈
1 1/2 teaspoons of salt 🧂
1 egg, beaten 🥚
Directions:
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