ADVERTISEMENT
1️⃣ Assemble in the Slow Cooker:
Add chopped chicken, chicken broth, water, carrot, bell pepper, onion, diced tomatoes, and okra into your slow cooker.
2️⃣ Season & Stir:
Sprinkle in Cajun seasoning, black pepper, salt, and cayenne pepper or a splash of hot sauce if you like extra heat. Stir well to combine.
3️⃣ Add the Rice:
Mix in the rice evenly, ensuring it’s submerged in the liquid.
4️⃣ Cook:
Cover and cook on high for 4 hours or low for 6–7 hours, until the vegetables are tender and the soup is flavorful.
5️⃣ Stir & Serve:
Give the soup a good stir before serving. Ladle into bowls and enjoy warm. Add extra hot sauce if desired.
⏱ Preparation time: 10 minutes
⏱ Cooking time: 4–7 hours
⏱ Total time: 4–7 hours 10 minutes
🔥 Calories: ~290 kcal per serving
🍽 Servings: 6–8 bowls
ADVERTISEMENT
ADVERTISEMENT