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FAQ:
Q: Can I make it dairy-free?
A: Yes! Use dairy-free cream cheese and coconut condensed milk. Op
t for vegan jelly options.
Q: My jelly layer keeps sinking—what am I doing wrong?
A: Let the jelly cool completely (but not set) before pouring it gently over the cream layer. Pour over a spoon to diffuse.
Q: Is this a British or Australian recipe?
A: It’s beloved in both! Particularly popular in Australia and New Zealand, but versions exist globally.
Q: Can I make it ahead of time?
A: Definitely—this dessert needs time to set and tastes best the next day.
Q: Why was this so popular back in the day?
A: It was easy, inexpensive, colorful, and fun—perfect for community gatherings, school events, and family treats!
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