No-Bake Key Lime Pies 

Prepare the Crust:

1. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
2. Press the mixture firmly into the bottom of a 9-inch pie pan to form an even crust. Set aside.

Prepare the Key Lime Filling:

3. In a large bowl, whisk together the sweetened condensed milk and sour cream until smooth.
4. Gradually add the fresh key lime juice and key lime zest, whisking until fully combined and the mixture thickens slightly.

Assemble the Pie:

5. Pour the key lime filling into the prepared crust, smoothing the top with a spatula.
6. Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.

Prepare the Topping:

7. In a mixing bowl, whip the heavy cream and powdered sugar together until soft peaks form.
8. Spread or pipe the whipped cream over the chilled key lime filling.

Garnish and Serve:

9. Decorate the pie with key lime slices and additional lime zest if desired.
10. Slice and serve chilled.

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 8 | Calories: 300 kcal per serving

These No-Bake Key Lime Pies are a refreshing and tangy dessert that will brighten up any occasion. Enjoy every bite! 🥧🍈