Chocolate Peanut Butter Banana Bread

1. Preheat the Oven:
   – Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
2. Mix Wet Ingredients:
   – In a large bowl, combine the mashed bananas and peanut butter. Mix until smooth.
   – Add the granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until well combined.
3. Combine Dry Ingredients:
   – In another bowl, whisk together the baking soda, salt, and flour.
4. Combine Mixtures:
   – Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
5. Add Chocolate Chips:
   – Fold in the semi-sweet chocolate chips and, if using, the chopped nuts.
6. Bake the Bread:
   – Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
   – Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve:
   – Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 10 slices

This Chocolate Peanut Butter Banana Bread is a deliciously moist treat that combines the rich flavors of chocolate and peanut butter with the natural sweetness of bananas. Perfect for breakfast or a snack! Enjoy! 🍌🍫