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Ingredients:
– 2 cups rotini pasta
– 1 cup cooked chicken breast, diced
– 1 cup broccoli florets, blanched
– 1/2 cup cherry tomatoes, halved
– 1/2 cup red bell pepper, diced
– 1/4 cup red onion, finely chopped
– 1/2 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
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