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5. Fill each sweet potato with the meat (or beans), black beans, corn, diced tomatoes, and cheese.
6. Pop the stuffed sweet potatoes back in the oven for an additional 5-10 minutes until the cheese is nice and melted.
7. Before serving, add a dollop of sour cream or Greek yogurt, sprinkle some chopped cilantro on top, and add avocado slices if you like. Enjoy!
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