New Year’s Frozen Dessert: A practical, easy, and delicious recipe that’s a big hit at home

First, crush the cookies until they have the texture of fine sand. Then, melt the butter and carefully mix it with the crushed cookies.

Next, press this mixture into a glass dish, ensuring it forms an even base, and let it cool. After that, heat the milk with the sugar over low heat, stirring until the sugar is fully dissolved.

Then, in a large bowl, combine the yogurt, sour cream, and curd, mixing gently. Afterward, add the sweetened milk to the yogurt mixture and stir until smooth and creamy.

Finally, pour this mixture over the cookie base in the glass dish, smoothing the surface carefully. To finish, refrigerate for a few hours until it sets. Once ready, gently remove it from the dish and enjoy this delightful treat.