Lobster and Shrimp Fettuccine in Creamy Sauce

Ingredients

2 lobster tails

8 oz large shrimp, peeled and deveined

12 oz fettuccine pasta

2 tbsp olive oil (for grilling lobster)

1 tbsp butter (for shrimp)

2 cloves garlic, minced

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 cup white wine (optional)

Fresh parsley or cilantro, chopped, for garnish

Salt and pepper to taste

Lemon wedges (optional)

Instructions
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