Grilled Steak Kebabs maroco

– In a large bowl, combine the tamari or soy sauce, Worcestershire sauce, red wine vinegar, garlic powder, dried Italian seasoning, and black pepper. Mix well.

2. Marinate the Steak:
   – Add the cubed sirloin steak to the marinade, ensuring all pieces are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
3. Prepare the Grill:
   – Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Assemble the Kebabs:
   – Thread the marinated steak cubes, bell pepper pieces, and red onion pieces onto skewers, alternating between the steak and vegetables.
   – If using wooden skewers, be sure to soak them in water for at least 30 minutes before assembling the kebabs to prevent burning.
5. Grill the Kebabs:
   – Place the kebabs on the preheated grill. Cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
6. Serve:
   – Remove the kebabs from the grill and let them rest for a few minutes before serving.
   Enjoy your delicious Grilled Steak Kebabs! Serve them with your favorite side dishes or over a bed of rice or salad.😋❤️