Basbousa with Cream Recipe

Place the baking dish into the preheated oven and bake for 25-30 minutes, or until the top is a golden brown. The cake should puff slightly as it bakes, and the edges should pull away from the sides of the pan.
5. Cool and Serve
Once baked, remove the Basbousa from the oven and allow it to cool completely in the pan. Cooling is essential as it helps the layers set, making it easier to cut into clean squares.
After the Basbousa has fully cooled, cut it into squares or diamonds and serve. This cake is best enjoyed at room temperature or slightly chilled, making it perfect for any occasion.