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1. Prepare the Basbousa Batter
Start by preparing the base for the Basbousa:
In a large mixing bowl, combine ½ cup of sugar, ½ cup of oil, 1 carton of yogurt, and 1 packet of vanilla sugar. Whisk these ingredients together until they form a smooth, well-blended mixture.
Add a pinch of salt to enhance the flavors.
Gradually fold in 1 cup of fine semolina to form a thick batter.
Add 2 packets of baking powder and 1 tablespoon of vinegar to help the cake rise, ensuring the Basbousa has a light, airy texture.
Allow the mixture to rest for 15 minutes. This step allows the semolina to absorb the liquid, resulting in a moist and tender cake.
2. Prepare the Cream Filling
Read more on next page
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