Strawberry Banana Pudding Cookies with Cheesecake Dip Recipe

Prepare the Cookie Dough
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Mix in eggs, vanilla, and mashed banana.
Add flour, baking soda, salt, banana pudding mix, and strawberry pudding mix. Mix until combined.
Fold in crushed vanilla wafers and white chocolate chips.
Shape & Bake the Cookies
Scoop out 1½-inch dough balls and place them 2 inches apart on the baking sheet.
Bake for 10-12 minutes until lightly golden.
Let them cool for 5 minutes before transferring to a wire rack.
Prepare the Cheesecake Dip
In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
Add heavy cream and whip until fluffy.
Assemble & Serve
Drizzle melted white chocolate over the cookies.
Serve with cheesecake dip for dunking!