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Christmas Tree Charcuterie Board
Ingredients:
1 1/2 lbs. green grapes
6 long rosemary sprigs
8 oz. red grapes
1/2 cup candied pecans or plain pecans
5 (8 oz) blocks of various white cheeses, such as havarti, manchengo, fontina, sharp white cheddar etc.
14 oz salami nuggets (I used spicy and fennel flavored)
5 ripe kiwi, peeled, halved thought he length and sliced
6 oz. fresh raspberries, or 9 oz cherry infused Craisins
5 oz. salted roasted pistachios or pumpkin seeds (I used raw for greener color)
1 (10 oz) jar Castelvetrano olives, drained
6 oz water crackers
Instructions:
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