Zucchini and Cheese Oat Bakes

Vegetarian-friendly
Can be made gluten-free by using certified gluten-free oats
Nutritional Facts (per serving):
Calories: 200 kcal
Protein: 12 g
Carbohydrates: 15 g
Fat: 10 g
Fiber: 2 g
Sugar: 3 g
Storage:
Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: These bakes freeze well. Once cooled, place them in an airtight container and freeze for up to 2 months. To reheat, warm them in the oven or microwave until heated through.

Why You’ll Love This Recipe:
Quick and easy: With just 10 minutes of prep time, these bakes come together effortlessly for a satisfying snack or meal.
Minimal ingredients: You only need a handful of ingredients, many of which are pantry staples.
Nutrient-packed: The combination of zucchini, cheese, and oats offers a great balance of protein, fiber, and vitamins.
Versatile: This recipe can be customized with your favorite cheeses, herbs, or even extra vegetables.
Conclusion:
These Zucchini and Cheese Oat Bakes are a wonderfully simple and healthy option for when you need a quick bite or a light meal. Packed with fresh zucchini, hearty oats, and gooey cheese, they’re delicious whether served warm or cold. Perfect for a snack, a light lunch, or even meal prep, these bakes offer a balanced, nutritious option that’s full of flavor and easy to prepare. Try them once, and they’re sure to become a staple in your recipe rotation!