Seafood Boil Ramen

Ingredients:

– 4 cups chicken or vegetable broth

– 2 packs of ramen noodles

– 1 pound mixed seafood (shrimp, crab legs, mussels)

– 1 corn on the cob, cut into rounds

– 2 sausages, sliced (optional)

– 1 tablespoon Old Bay seasoning

– 1 teaspoon garlic, minced

– 1 teaspoon ginger, minced

– 2 green onions, chopped

– 1 tablespoon soy sauce

– 1 tablespoon sesame oil

– Lemon wedges, for serving

Directions:

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