Healthy Holiday Biscotti: A Sugar-Free, Gluten-Free Italian Classic

1. Using a sharp serrated knife, cut loaf into ½-inch thick slices while still slightly warm
2. Arrange slices flat on a parchment-lined baking sheet
3. Bake for additional 15-20 minutes until golden and crisp
4. Cool completely on wire rack

Pro Tips for Perfect Results

• Room temperature egg whites achieve better volume
• Use a gentle folding motion when incorporating ingredients to maintain airiness
• Keep almonds whole for authentic texture and visual appeal
• Cut slices while still warm to prevent crumbling
• Watch carefully during second bake to achieve golden color without over-browning

Storage and Serving

• Allow to cool completely before storing
• Keep in an airtight container at room temperature
• Maintains freshness for up to 2 weeks
• Perfect for dunking in coffee, tea, or hot chocolate

Nutrition Information

(Per piece, based on 12 servings)

• Calories: 95
• Total Fat: 4g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 25mg
• Total Carbohydrates: 12g
• Dietary Fiber: 2g
• Sugar: 6g (all from natural sources)
• Protein: 3g

These health-conscious biscotti offer a guilt-free way to enjoy traditional holiday flavors. Perfect for those following gluten-free, sugar-free, or oil-free diets, these crunchy cookies prove that dietary restrictions don’t mean sacrificing taste or texture. They make excellent homemade gifts and are ideal for holiday entertaining, providing a wholesome alternative to conventional sweet treats.

The combination of nutty almonds and tart cranberries creates a festive flavor profile that’s enhanced by the natural sweetness of dates, making these biscotti a sophisticated addition to your holiday cookie collection. Their sturdy texture makes them perfect for packaging and sharing, while their wholesome ingredients make them suitable for breakfast or afternoon tea.