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Banana bread is a beloved classic, but adding cream cheese takes it to a whole new level! This Cream Cheese Banana Bread is extra moist, rich, and packed with sweet banana flavor, with a subtle tang from the cream cheese that makes every bite irresistible. Whether you’re looking for a comforting breakfast, a sweet afternoon snack, or a treat to impress family and friends, this recipe is sure to become a new favorite.
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Why You’ll Love This Recipe
✔ Ultra Moist – The addition of cream cheese makes the texture incredibly soft and tender.
✔ Rich & Flavorful – Sweet bananas, creamy cheese, and a hint of vanilla make every bite heavenly.
✔ Perfect for Any Occasion – Serve it as breakfast, a snack, or even dessert.
✔ Easy to Make – Simple ingredients, one bowl, and no fancy equipment required!
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Ingredients
For the Banana Bread:
– 2 ripe bananas (mashed)
– 4 oz (½ block) cream cheese, softened
– ½ cup unsalted butter, softened
– ¾ cup sugar (or brown sugar for extra richness)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups all-purpose flour
– 1 teaspoon baking soda
– ½ teaspoon salt
– ½ teaspoon cinnamon (optional, for warmth)
Optional Mix-ins:
– ½ cup chopped nuts (walnuts or pecans)
– ½ cup chocolate chips
Instructions*
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Cream the Butter & Cream Cheese
In a large mixing bowl, beat the cream cheese and butter together until smooth and fluffy. Add the sugar and continue beating until well combined.
Step 3: Add the Wet Ingredients
Mix in the eggs, mashed bananas, and vanilla extract until fully incorporated.
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