Buffalo Chicken Celery Sticks

Prepare the Buffalo Chicken Filling:

1. Shred the Chicken: Use two forks to shred cooked chicken into small pieces.
2. Mix Ingredients: In a bowl, combine shredded chicken, buffalo sauce, cream cheese, ranch or blue cheese dressing, garlic powder, paprika, salt, and black pepper.
3. Stir Until Smooth: Mix well until all ingredients are evenly incorporated and creamy.

Assemble the Celery Sticks:

4. Prepare the Celery: Wash, dry, and cut celery stalks into 3-4 inch pieces.
5. Fill the Celery: Spoon the buffalo chicken mixture into the hollow part of each celery stick.
6. Garnish: Sprinkle with crumbled blue cheese, chopped green onions, or extra buffalo sauce for added flavor.