Sizzling Chinese Pepper Steak with Onions

1. Marinate the Steak:

– In a bowl, combine the sliced flank steak, soy sauce, and cornstarch. Mix well to coat the meat evenly. Let it marinate for about 15-20 minutes.

2. Prepare the Vegetables:

– While the steak is marinating, slice the onion and bell pepper, and mince the garlic and ginger.

3. Heat the Oil:

– In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat until hot.

4. Cook the Steak:

– Add the marinated steak to the skillet in a single layer. Sear for about 2-3 minutes on each side until browned and cooked through. Remove the steak from the skillet and set aside.

5. Stir-Fry the Vegetables:

– In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion and bell pepper, and stir-fry for about 3-4 minutes until they are tender-crisp.
– Add the minced garlic and ginger, and stir-fry for an additional 30 seconds until fragrant.

6. Combine and Season:

– Return the cooked steak to the skillet with the vegetables. Add the oyster sauce, rice vinegar, sugar, salt, and pepper. Stir well to combine and heat through for another 2 minutes.

7. Serve:

– Remove from heat and garnish with chopped green onions. Serve hot over cooked rice.

Prep Time: 20 minutes | Cook Time: 10 minutes | Servings: 4

Indulge in this flavorful Sizzling Chinese Pepper Steak with Onions, a delightful dish that will surely impress your family and friends!