No-Knead Bread with 3 Cups of Flour

Ingredients
. 3 cups all-purpose flour (or bread flour for a chewier texture)
. 1 1/4 teaspoons salt
. 1/4 teaspoon active dry yeast (yes, just a tiny amount!)
. 1 1/2 cups warm water (about 100°F–110°F/38°C–43°C)
. Optional: 1–2 tablespoons olive oil (for added softness)

Instructions
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