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Dive into the heart of Louisiana with this rich and flavorful Creole Gumbo that’s sure to impress!
Ingredients:
– 1/3 cup Vegetable Oil or Bacon drippings
– 1 1/4 pounds Okra fresh or frozen
– 1/2 teaspoon White Pepper
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon Black Pepper
– 2 cups Yellow Onions diced
– 1 Green Bell Pepper chopped
– 6 cups Seafood Stock divided
– 2 teaspoon Minced Garlic
– 1 teaspoon Onion Powder
– 1 teaspoon Thyme dried
– 4 tablespoon Unsalted Butter
– 1 can Whole or diced tomatoes (14.5 ounce)
– 1 lb Smoked Sausage
– 1 lb Shrimp Peeled and deveined (26/30)
– 1/2 cup Green Onions Sliced (for serving)
– 2 tablespoon Gumbo Filé (for serving)
– 3 cups Cooked Parboiled Rice (for serving)
Directions:
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