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Ingredients:
3 cups all-purpose flour
1 tablespoon sugar
2 teaspoons active dry yeast
1 teaspoon salt
1 cup warm water (110°F)
1 tablespoon olive oil
1 cup ricotta cheese
1 1/2 cups mozzarella cheese, shredded
1/2 cup feta cheese, crumbled
1 egg (for topping)
2 tablespoons butter (for topping)
Instructions:
Make the Dough:
In a large bowl, combine the flour, sugar, yeast, and salt. Add the warm water and olive oil, stirring to form a dough. Knead the dough for 5-7 minutes until smooth and elastic. Cover the dough with a clean towel and let it rise in a warm place for 1 hour, or until it doubles in size.
Prepare the Cheese Filling:
In a medium bowl, mix together the ricotta, mozzarella, and feta cheeses. Set aside.
Shape the Dough
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