Cajun Cream Sauce

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Step 2: Add Liquid Ingredients
3️⃣ Pour in the heavy cream and chicken broth, stirring to combine.
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Step 3: Season the Sauce
4️⃣ Add Cajun seasoning, smoked paprika, and cayenne pepper (if desired). Stir well.
5️⃣ Simmer the sauce over medium-low heat for 5-7 minutes, allowing it to thicken slightly.
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Step 4: Add Cheese & Lemon Juice
6️⃣ Stir in Parmesan cheese until melted and smooth.
7️⃣ Add lemon juice for a touch of brightness and season with salt and black pepper to taste.
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Step 5: Serve & Enjoy
8️⃣ Serve the Cajun cream sauce over pasta, seafood, chicken, or as a dipping sauce.
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Storage:
– Store in an airtight container in the fridge for up to 3 days.
– Reheat gently on the stovetop, adding a splash of cream or broth if it thickens too much.
Prep Time:** 5 mins | Cook Time: 10 mins | Total Time: 15 mins
🍴 Servings: 4 | 🔥 Calories: 150 kcal (per serving)