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This Cheesy Chicken and Vegetable Skillet Bake is a one-pan wonder that’s hearty, comforting, and packed with flavor. Juicy chicken, tender vegetables, and melty cheese come together in a creamy, savory dish that’s perfect for busy weeknights or cozy family dinners. With minimal prep and easy cleanup, this skillet bake is as practical as it is delicious. Plus, it’s customizable with your favorite veggies and cheeses, making it a versatile recipe you’ll turn to again and again. Let’s get cooking!
Ingredients You’ll Need:
. For the Skillet Bake:
1 1/2 lbs boneless, skinless chicken breasts or thighs , cut into bite-sized pieces
2 tablespoons olive oil (or butter)
1 medium onion , diced
3 cloves garlic , minced
2 cups diced potatoes (Yukon Gold or red potatoes work well)
1 cup chopped carrots
1 cup chopped broccoli florets (or cauliflower, zucchini, or bell peppers)
1 teaspoon dried thyme (or Italian seasoning)
1 teaspoon smoked paprika (optional, for depth)
Salt and black pepper , to taste
1 cup chicken broth
1/2 cup heavy cream (or half-and-half for a lighter option)
. For the Cheesy Topping:
1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend of your favorites)
1/4 cup grated Parmesan cheese (optional, for extra flavor)
. Optional Garnish:
Fresh parsley , chopped
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