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Mexican Cornbread

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1 cup yellow cornmeal

4 teaspoons baking powder

¼ teaspoon salt

PREPARATION:
Preheat the oven to 300 degrees F (150 degrees C). Lightly grease a 9×13-inch baking dish.

Beat together butter and sugar in a large bowl. Beat in eggs one at a time. Blend in corn, chiles, Monterey Jack cheese, and Cheddar cheese.

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