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A comforting and flavorful dish inspired by Mediterranean cuisine, this one-pot meal features tender potatoes in a tomato-based broth with aromatic herbs. Chickpeas and spinach add freshness and nutrition, making it a well-rounded meal. Traditionally served with crusty bread or couscous.
Ingredients:
1½ tbsp olive oil
Ezoic
1 large onion, finely chopped
Ezoic
3 cloves garlic, grated
1 tsp paprika
1 tsp cumin
½ tsp oregano
½ tsp thyme
½ tsp red pepper flakes (optional)
1 can (15 oz) diced tomatoes
2 cups vegetable broth
1½ lbs potatoes, peeled and diced
1¾ cups cooked chickpeas (or 1 can, drained and rinsed)
7 oz spinach, chopped
1½ tsp salt
⅛ tsp black pepper
1½ tbsp lemon juice (for brightness)
Directions:
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