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π Ingredients:
π Lamb shank β 1 large (about 400g)
π· Red wine β 200 ml
π§ Garlic β 3 cloves (crushed)
π§ Onion β 1 medium (chopped)
π₯ Carrot β 1 large (sliced)
πΏ Rosemary β 1 sprig
π Beef stock β 500 ml
π± Baby spinach β 100 g
π₯ Creamy mashed potatoes β 200 g
π Yellow cherry tomatoes β 3 pcs (halved)
πΎ Dijon mustard seeds β 1 tsp
π Lemon slices β for garnish
π¨βπ³ Preparation:
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