Cheesy Korean Fried Chicken

Ingredients:
For the Fried Chicken:

8-10 pieces of chicken wings or drumsticks

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp baking powder

1 tsp garlic powder

1 tsp onion powder

Salt and black pepper to taste

1 egg

1 cup cold water

Oil for frying (vegetable or canola oil)

For the Sauce:

1/4 cup soy sauce

1/4 cup honey

1 tbsp rice vinegar

1 tbsp sesame oil

1 tbsp gochujang (Korean chili paste)

1 tbsp ketchup

2 cloves garlic (minced)

1 tbsp grated ginger

For the Cheese Sauce:

1/2 cup shredded mozzarella cheese

1/2 cup cheddar cheese

1/4 cup heavy cream

1 tbsp butter

1/2 tsp garlic powder

Salt and pepper to taste

For Garnish:

Fresh parsley (optional)

Instructions:
see next page